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Anchor family milk

1 serving = 33 grams
Nutrition Label
This container has 20 servings
Values below show what you would get from the whole container, based on the serving size multiplied by 20 servings.
2780 kcal
Calories
36 g
Saturated Fat · 180% DV
2500 mg
Sodium · 166% DV
139 kcal

Energy from macronutrients

71%
12%
16%
Carbs71%22 g
Fat12%3.7 g
Protein16%5 g

Nutrition highlights

Good source of
Vitamin C40 mg57%
Vitamin B20.7 mg53%
Vitamin B52 mg40%
Vitamin B60.4 mg30%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.

All nutrients

Get enough
Limit
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Calories

Macronutrients

Total Fat
3.7 g(8% DV)
Saturated Fat
1.8 g(9% DV)
Trans Fat
0.04 g
Cholesterol
11 mg(3% DV)
Total Carbohydrates
22 g(6% DV)
Dietary Fiber
0 g(0% DV)
Sugar
2.3 g(3% DV)
Protein
5 g(7% DV)

Vitamins

Vitamin A
72 mcg RAE(10% DV)
Vitamin C
40 mg(57% DV)
Vitamin D
1 mcg(20% DV)
Vitamin B1
0.3 mg(25% DV)
Vitamin B2
0.7 mg(53% DV)
Vitamin B3
2.3 mg NE(14% DV)
Vitamin B5
2 mg(40% DV)
Vitamin B6
0.4 mg(30% DV)
Vitamin B7
-
Vitamin B9
120 mcg DFE(30% DV)
Vitamin B12
0.5 mcg(20% DV)

Minerals

Calcium
200 mg(26% DV)
Iron
1.8 mg(15% DV)
Magnesium
25 mg(10% DV)
Potassium
330 mg(16% DV)
Sodium
125 mg(8% DV)
Zinc
0.9 mg(13% DV)
Source & notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients

milk powder (contains whey powder, skim milk powder & buttermilk powder), vegetable oil (palm oil). Maltodextrin, sugar, soy protein, glucose syrup, minerals (calcium carbonate, magnesium oxide, ferric, pyrophosphate, zinc oxide), vitamins (sodium ascorbate, vitamin A acetate, vitamin D, vitamin E Acetate, Niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, folic acid, vitamin b12), emulsifiers (soy lecithin), artificial flavors, beta carotene

Allergens

Contains Milk (dairy), soy (soya), fish (collagen source)

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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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