This food is one serving
The values below show the total nutrition for this food.
0.27 g
Sat. fat · 1% DVFat equivalent is an approximate household-measure visualization. Saturated fat may come from different ingredients and is not necessarily present as a separate spoonful.
Less than ⅛ tsp fat eq.
47.7 kcal
Energy from macronutrients
Fat6%•0.71 g
Protein93%•10.35 g
Nutrition highlights
Good source of
Calcium370.35 mg49%
Phosphorus264.3 mg37%
Vitamin B33.12 mg NE19%
Iron0.98 mg8%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 48kcal (1% DV) |
Macronutrients
Total Fat | 0.71 g(1% DV) |
Saturated Fat | 0.27 g(1% DV) |
Cholesterol | 13.8 mg(4% DV) |
Unsaturated Fat | 0.36 g |
MUFA | 0.18 g |
PUFA | 0.18 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 10.35 g(14% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0% DV) |
Vitamin B2 | 0.03 mg(2% DV) |
Vitamin B3 | 3.12 mg NE(19% DV) |
Minerals
Calcium | 370.35 mg(49% DV) |
Iron | 0.98 mg(8% DV) |
Phosphorus | 264.3 mg(37% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G150
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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