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Prepared and Processed

Anchovy, long-jawed, dried, ground Nutrition Facts

Dilis, giniling
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 351kcal / 2530kcal (13%)

Macronutrients

Total Fat
2.6 g/ 42g (6%)
low
Saturated Fat
1.01 g/ 20g (5%)
low
Cholesterol
51 mg/ 300mg (17%)
Unsaturated Fat
1.34 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
82 g/ 71g (115%)

Vitamins

Vitamin A
17.5 mcg RAE/ 700mcg RAE (2%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.05 mg/ 1mg (4%)
Vitamin B2
0.16 mg/ 1mg (12%)
Vitamin B3
9.4 mg NE/ 16mg NE (58%)
high

Minerals

Calcium
2296 mg/ 750mg (306%)
high
Iron
31.3 mg/ 12mg (260%)
high
Phosphorus
1120 mg/ 700mg (160%)
high
Allergen Info
Fish
What is this food?
AI-assisted
This is dried, ground anchovy (often used as a seasoning or “bagoong/anchovy powder” style topping). It’s made from small fish that are dried and then ground, so it’s concentrated in flavor and nutrients.
Why it matters to health
AI-assisted
Anchovy is a good protein source, which helps your body build and repair tissues. It also provides healthy minerals commonly found in fish. In this form, it has some saturated fat and cholesterol, and because it’s dried/processed, it’s often used in small amounts—so the key is portion and frequency. Since it has 0 g carbs and no fiber, it works best when paired with rice, vegetables, and/or fruits to make your meals more balanced.
Healthier tips
AI-assisted
  • Use it as a flavor booster: start with about 1–2 tablespoons for a meal (or less if it’s very salty), then adjust to taste.
  • Pair with fiber-rich sides (e.g., kangkong, pechay, talong, okra, or a side salad) so your meal has better fullness and digestion.
  • Balance your plate: aim for 3 full meals plus 1–2 snacks a day—don’t rely on anchovy powder alone.
  • If you’re watching salt, choose less salty versions and avoid adding extra salty sauces at the same time.
  • For everyday use, spread it across the week rather than having large amounts every day.
Common Filipino dishes
Ginisang anchovy with vegetables, Tinola with anchovy seasoning, Anchovy “giniling” topping for rice, Dinengdeng with anchovy, Bagoong-style anchovy sautéed with garlic and onions
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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