45.15 kcal
Energy from macronutrients
Fat21%•1.93 g
Protein78%•6.96 g
Nutrition highlights
Good source of
Calcium175.35 mg23%
Phosphorus101.85 mg14%
Vitamin B30.95 mg NE5%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 45kcal (1% DV) |
Macronutrients
Total Fat | 1.93 g(4% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 6.96 g(9% DV) |
Vitamins
Vitamin A | 36.75 mcg RAE(5% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0% DV) |
Vitamin B2 | 0.02 mg(1% DV) |
Vitamin B3 | 0.95 mg NE(5% DV) |
Minerals
Calcium | 175.35 mg(23% DV) |
Iron | 0.35 mg(2% DV) |
Phosphorus | 101.85 mg(14% DV) |
Sodium | 51.8 mg(3% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G006
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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