Foraged Foods / Edible Wild Plants
Apat-apat fern lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 131kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 0.4 g/ 42g (0.95%) low | ||
| |||
Total Carbohydrates | 24.2 g/ 348g (6%) | ||
Protein | 7.6 g/ 71g (10%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 64 mg/ 70mg (91%) high |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0.29 mg/ 1mg (22%) source |
Vitamin B3 | 2 mg NE/ 16mg NE (12%) |
Minerals
Calcium | 41 mg/ 750mg (5%) |
Iron | 12.5 mg/ 12mg (104%) high |
Phosphorus | 81 mg/ 700mg (11%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Apat-apat fern (lvs) — a leafy vegetable (about 100g serving).
Why it matters to health
AI-assisted Apat-apat fern is a good choice for everyday meals because it adds fiber-rich carbs with very low fat (about 0.4g per 100g) and no cholesterol. The carbs you get here come mainly from plant sources, which can help you feel full and support regular digestion. Since it’s a vegetable, it’s also a nice way to balance meals that are often heavier in rice, noodles, or fried viands.
Healthier tips
AI-assisted - Use it as your ulam for lunch or dinner, paired with a lean protein (fish, chicken, tofu) and a sensible serving of rice.
- Try adding it to soups, ginisang dishes, or mixed veggie sautés to increase volume without adding much fat.
- If you’re cooking with oil, keep the oil to a small amount—use garlic, onion, tomatoes, or broth for flavor.
- For snacks, you can also include a small portion of vegetable-based sides (like a light soup) instead of purely sweet or fried snacks.
Common Filipino dishes
Ginataang gulay, Ginisang apat-apat (fern leaves) with garlic and tomatoes, Tinola with leafy greens, Sinigang na gulay, Paksiw with vegetables
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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