29 kcal
Energy from macronutrients
Carbs78%•5.4 g
Fat4%•0.3 g
Protein17%•1.2 g
Nutrition highlights
Good source of
Iron4.6 mg38%
Calcium190 mg25%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 29kcal (1% DV) |
Macronutrients
Total Fat | 0.3 g(0.71% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 5.4 g(1% DV) |
Protein | 1.2 g(1% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 1640 µg |
Vitamin C | 8 mg(11% DV) |
Vitamin B1 | 0.03 mg(2% DV) |
Vitamin B2 | 0.13 mg(10% DV) |
Vitamin B3 | 0.8 mg NE(5% DV) |
Minerals
Calcium | 190 mg(25% DV) |
Iron | 4.6 mg(38% DV) |
Phosphorus | 15 mg(2% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D003
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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