Foraged Foods
Bamboo shoot, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 26kcal / 2530kcal (1%) low |
Macronutrients
Total Fat | 0.3 g/ 42g (0.71%) low | ||||||
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Total Carbohydrates | 4.5 g/ 348g (1%) | ||||||
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Protein | 1.2 g/ 71g (1%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.03 mg/ 1mg (2%) |
Vitamin B2 | 0.03 mg/ 1mg (2%) |
Vitamin B3 | 0.2 mg NE/ 16mg NE (1%) |
Minerals
Calcium | 18 mg/ 750mg (2%) |
Iron | 0.2 mg/ 12mg (1%) |
Phosphorus | 20 mg/ 700mg (2%) |
Sodium | 6 mg/ 1500mg (0.4%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled bamboo shoot (tubo), a starchy-lean vegetable made from young bamboo shoots cooked in water.
Why it matters to health
AI-assisted Bamboo shoot is low in calories (about 26 kcal per 100 g) and provides dietary fiber (1.6 g) which helps with steady digestion and helps you feel full between meals. It also has small amounts of carbohydrates (4.5 g) and very low fat (0.3 g), with low sodium (6 mg) when boiled—good for everyday eating. The fiber and low fat make it a nice add-on for balanced meals, especially if you’re aiming for better portion control for rice and other carb-heavy foods.
Healthier tips
AI-assisted - Pair it with lean protein (fish, chicken, tofu) and a measured serving of rice for a complete meal.
- For snacks, you can add a small serving of bamboo shoot to soups or viands to increase fiber without adding many calories.
- If you’re watching sodium, keep it boiled/plain and limit salty seasonings (like bagoong, extra patis, or instant seasoning).
- Because it has some carbs, keep the serving reasonable if you’re also eating lots of rice or noodles.
Common Filipino dishes
Ginataang labong, Laing, Pinakbet, Bamboo shoot stir-fry (labong guisado), Sinigang with labong
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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