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Meat and Poultry  / Offal

Beef intestine, small Nutrition Facts

Baka bitukang maliit
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 109kcal / 2530kcal (4%)

Macronutrients

Total Fat
4.2 g/ 42g (10%)
Total Carbohydrates
1.4 g/ 348g (0.4%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
16.4 g/ 71g (23%)

Vitamins

Vitamin A
10 mcg RAE/ 700mcg RAE (1%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.07 mg/ 1mg (5%)
Vitamin B2
0.32 mg/ 1mg (24%)
source
Vitamin B3
0.2 mg NE/ 16mg NE (1%)

Minerals

Calcium
20 mg/ 750mg (2%)
Iron
3.1 mg/ 12mg (25%)
source
Phosphorus
173 mg/ 700mg (24%)
source
Sodium
123 mg/ 1500mg (8%)
What is this food?
AI-assisted
Beef intestine (small pieces), a type of organ meat. It’s mainly used as a protein in dishes like ginisa or soup, and it’s usually cooked until tender.
Why it matters to health
AI-assisted
Beef intestine provides protein to help build and maintain body tissues. Per 100 g, it has about 109 kcal with 4.2 g fat and 123 mg sodium, plus very little carbs and no fiber. Since it’s not a fiber-rich food, pairing it with vegetables and other fiber sources helps your meals feel more complete and supports better digestion. Also, because sodium can add up depending on how it’s seasoned and cooked, it’s good to watch the overall salt level of your meal.
Healthier tips
AI-assisted
  • Keep portions reasonable: treat it as a protein side to your rice/vegetables, not the whole plate.
  • Pair with non-starchy veggies (e.g., pechay, cabbage, kangkong) and/or a serving of fruit to balance the lack of fiber.
  • Go easy on salty sauces and seasoning; taste first before adding more.
  • For snacks and daily routine: include it in one of your 3 full meals, and keep snacks lighter (e.g., fruit or yogurt) so your day stays balanced.
Common Filipino dishes
Dinuguan, Crispy bituka (beef intestine), Beef intestines ginisa, Bulalo or beef tripe soup, Adobong bituka
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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