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Meat and Poultry  / Offal

Beef lung Nutrition Facts

Baka baga
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 87%
Calories 98kcal / 2530kcal (3%)

Macronutrients

Total Fat
1.8 g/ 42g (4%)
low
Saturated Fat
0.62 g/ 20g (3%)
low
Cholesterol
174 mg/ 300mg (57%)
Unsaturated Fat
0.7 g
Total Carbohydrates
3.2 g/ 348g (0.92%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
17.2 g/ 71g (24%)

Vitamins

Vitamin A
95 mcg RAE/ 700mcg RAE (13%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.14 mg/ 1mg (11%)
Vitamin B2
0.18 mg/ 1mg (13%)
Vitamin B3
3 mg NE/ 16mg NE (18%)
source

Minerals

Calcium
40 mg/ 750mg (5%)
Iron
3.8 mg/ 12mg (31%)
source
Phosphorus
144 mg/ 700mg (20%)
source
Sodium
190 mg/ 1500mg (12%)
What is this food?
AI-assisted
Beef lung is an organ meat (from the lungs) that’s mainly used as a protein viand. For 100g, it provides about 98 kcal and is rich in protein.
Why it matters to health
AI-assisted
Beef lung helps you meet your daily protein needs for muscle repair and satiety. It also has cholesterol (about 174 mg per 100g) and saturated fat (about 0.62 g), plus sodium (about 190 mg), so it’s best to balance it with other food groups (vegetables, carbs in proper portions, and healthy fats). Since it’s an organ meat, keeping portions reasonable helps you enjoy it without overdoing saturated fat and cholesterol.
Healthier tips
AI-assisted
  • Keep the portion to about 1/4 to 1/3 of your plate for protein, especially if you’re having rice or noodles.
  • Pair with lots of non-starchy vegetables (e.g., pechay, kangkong, sayote, carrots) to add fiber and help balance the meal.
  • Go easy on salty sauces (soy sauce, patis, broth) and choose lighter seasoning when possible to manage sodium.
  • For snacks, focus on fruits, yogurt, or nuts instead of adding more meat/processed foods.
  • Enjoy it occasionally as part of variety—rotate with fish, chicken, eggs, tofu, or beans.
Common Filipino dishes
Dinuguan, Beef lung ginisa, Beef lung with soy sauce and garlic, Nilaga (with organ meat), Kare-kare (with mixed meats)
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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