Meat and Poultry / Red Meat
Beef sirloin, broiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 138kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 5.5 g/ 42g (13%) | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 22.2 g/ 71g (31%) | ||||||
Vitamins
Vitamin A | 30 mcg RAE/ 700mcg RAE (4%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.06 mg/ 1mg (5%) |
Vitamin B2 | 0.26 mg/ 1mg (20%) source |
Vitamin B3 | 6.9 mg NE/ 16mg NE (43%) high |
Minerals
Calcium | 46 mg/ 750mg (6%) |
Iron | 8.8 mg/ 12mg (73%) high |
Phosphorus | 246 mg/ 700mg (35%) high |
Sodium | 41 mg/ 1500mg (2%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Beef sirloin, broiled. It’s a leaner cut of beef cooked with dry heat (broiled), so it’s mainly a protein food with little to no carbs.
Why it matters to health
AI-assisted This helps you build and maintain muscle and keeps you full between meals—great for your 3 full meals plus 1–2 snacks a day. For nutrients: it has 5.5 g total fat with 2.1 g saturated fat and 50 mg cholesterol, so it’s best to pair it with plenty of vegetables and choose reasonable portions. It’s also low in carbs and fiber (0 g), so it works best when combined with fiber-rich sides like vegetables or whole grains. Sodium is relatively low at 41 mg per 100 g, which is helpful for everyday eating.
Healthier tips
AI-assisted - Serve with 1–2 cups of non-starchy vegetables (e.g., kangkong, pechay, broccoli, salad) to add fiber and vitamins.
- Pair with a smart carb if you need energy: 1/2–1 cup cooked brown rice, or a small serving of kamote or whole-grain bread.
- Keep portion size in mind: aim for about palm-sized beef per meal (adjust based on your appetite and activity).
- Flavor with herbs, garlic, calamansi, vinegar, or spices instead of heavy sauces to keep meals balanced.
Common Filipino dishes
Beef tapa, Beef caldereta, Steak (broiled or grilled), Nilaga (beef soup), Bulalo
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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