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Prepared and Processed  / Canned Meats

Beef stew, cnd Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 169kcal / 2530kcal (6%)

Macronutrients

Total Fat
11.4 g/ 42g (27%)
Saturated Fat
4.5 g/ 20g (22%)
Cholesterol
27 mg/ 300mg (9%)
Unsaturated Fat
5.76 g
Total Carbohydrates
7.1 g/ 348g (2%)
Dietary Fiber
1.4 g/ 20g (6%)
Sugar
2.7 g/ 63g (4%)
Protein
9.5 g/ 71g (13%)

Vitamins

Vitamin A
300 mcg RAE/ 700mcg RAE (42%)
high
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.02 mg/ 1mg (1%)
Vitamin B3
1.9 mg NE/ 16mg NE (11%)

Minerals

Calcium
94 mg/ 750mg (12%)
Iron
1.3 mg/ 12mg (10%)
Phosphorus
52 mg/ 700mg (7%)
Sodium
606 mg/ 1500mg (40%)
What is this food?
AI-assisted
Beef stew (canned). It’s a ready-to-eat beef-based dish usually with a mix of meat, sauce, and some vegetables.
Why it matters to health
AI-assisted
Per 100 g, it provides protein (helps keep you full and supports muscle repair) and some fiber (about 1.4 g) for better digestion. However, it’s also relatively high in sodium (about 606 mg) and saturated fat (about 4.5 g), which can add up if you eat it often or pair it with other salty foods. It has cholesterol (27 mg) and moderate carbs (about 7.1 g), so it works best as part of a balanced meal rather than as a frequent “main” on its own.
Healthier tips
AI-assisted
  • Use it as a meal component: pair with 1–2 cups of rice or less depending on your activity, plus extra non-starchy vegetables (e.g., cabbage, pechay, carrots, squash) to boost fiber.
  • Watch portions: since it’s canned, keep servings around 1 bowl (about 100–150 g) and balance the rest of your plate with veggies and/or a lighter carb.
  • Reduce sodium: if the stew is very salty, rinse or drain some of the sauce, or add water and extra vegetables to stretch it.
  • Choose frequency: have it occasionally, not every day—especially if you also eat processed or salty viands.
  • For snacks between meals, go for fruit, yogurt, or nuts instead of more salty foods.
Common Filipino dishes
Beef Caldereta, Beef Mechado, Menudo, Afritada, Nilaga, Kare-Kare
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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