This food is one serving
The values below show the total nutrition for this food.
110 mg
Sodium · 7% DVSalt equivalent is estimated from the sodium value. It does not necessarily represent the exact amount of table salt added.
Less than ⅛ tsp salt eq.
325 kcal
Energy from macronutrients
Carbs88%•71.6 g
Fat1%•0.5 g
Protein10%•8.4 g
Nutrition highlights
Good source of
Iron36 mg300%
Fiber29.5 g147%
Calcium315 mg42%
Phosphorus264 mg37%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 325kcal (12% DV) |
Macronutrients
Total Fat | 0.5 g(1% DV) |
Saturated Fat | 0.01 g(0.05% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.02 g |
MUFA | 0.01 g |
PUFA | 0.01 g |
Total Carbohydrates | 71.6 g(20% DV) |
Dietary Fiber | 29.5 g(147% DV) |
Sugar | 0 g(0% DV) |
Protein | 8.4 g(11% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.08 mg(6% DV) |
Vitamin B2 | 0.19 mg(14% DV) |
Vitamin B3 | 4 mg NE(25% DV) |
Minerals
Calcium | 315 mg(42% DV) |
Iron | 36 mg(300% DV) |
Phosphorus | 264 mg(37% DV) |
Sodium | 110 mg(7% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D277
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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