68 kcal
Energy from macronutrients
Carbs88%•14.8 g
Fat1%•0.2 g
Protein10%•1.7 g
Nutrition highlights
Good source of
Iron58.5 mg487%
Calcium286 mg38%
Vitamin B34.5 mg NE28%
Vitamin B20.32 mg24%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 68kcal (2% DV) |
Macronutrients
Total Fat | 0.2 g(0.48% DV) |
Total Carbohydrates | 14.8 g(4% DV) |
Protein | 1.7 g(2% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 3190 µg |
Vitamin C | 16 mg(22% DV) |
Vitamin B1 | 0.1 mg(8% DV) |
Vitamin B2 | 0.32 mg(24% DV) |
Vitamin B3 | 4.5 mg NE(28% DV) |
Minerals
Calcium | 286 mg(38% DV) |
Iron | 58.5 mg(487% DV) |
Phosphorus | 41 mg(5% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D024
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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