40.5 kcal
Energy from macronutrients
Fat6%•0.58 g
Protein93%•8.85 g
Nutrition highlights
Good source of
Vitamin B31.65 mg NE10%
Phosphorus68.25 mg9%
Calcium60.25 mg8%
Vitamin A30 mcg RAE4%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium1632.75 mg108%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 41kcal (1% DV) |
Macronutrients
Total Fat | 0.58 g(1% DV) |
Saturated Fat | 0.14 g(0.68% DV) |
Cholesterol | 23.75 mg(7% DV) |
Unsaturated Fat | 0.27 g |
MUFA | 0.12 g |
PUFA | 0.16 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 8.85 g(12% DV) |
Vitamins
Vitamin A | 30 mcg RAE(4% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.21% DV) |
Vitamin B2 | 0 mg(0.19% DV) |
Vitamin B3 | 1.65 mg NE(10% DV) |
Minerals
Calcium | 60.25 mg(8% DV) |
Iron | 0.38 mg(3% DV) |
Phosphorus | 68.25 mg(9% DV) |
Sodium | 1632.75 mg(108% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G187
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Fish
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