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Prepared and Processed / Frozen Desserts

Buko pie

PhilFCT
1 1/8 of = 100 grams
266 kcal

Energy from macronutrients

79%
12%
7%
Carbs79%•45.9 g
Fat12%•7.2 g
Protein7%•4.4 g

Nutrition highlights

Good source of
Iron3.3 mg27%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sugar18.8 g29%
Sodium380 mg25%
Uses the US FDA 5/20 Rule for % Daily Value.

All nutrients

Get enough
Limit
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Calories
266kcal (10% DV)

Macronutrients

Total Fat
7.2 g(17% DV)
Saturated Fat
3.19 g(15% DV)
Cholesterol
19 mg(6% DV)
Unsaturated Fat
3.64 g
MUFA
3 g
PUFA
0.64 g
Total Carbohydrates
45.9 g(13% DV)
Dietary Fiber
2 g(10% DV)
Sugar
18.8 g(29% DV)
Protein
4.4 g(6% DV)

Vitamins

Vitamin A
0 mcg RAE(0% DV)
Beta-carotene
0 µg
Vitamin C
0 mg(0% DV)
Vitamin B1
0.06 mg(5% DV)
Vitamin B2
0.07 mg(5% DV)
Vitamin B3
1.3 mg NE(8% DV)

Minerals

Calcium
93 mg(12% DV)
Iron
3.3 mg(27% DV)
Phosphorus
48 mg(6% DV)
Sodium
380 mg(25% DV)
Source & Notes
Source: Philippine Food Composition Tables: R016
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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