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Meat and Poultry  / Offal

Carabeef blood Nutrition Facts

Kalabaw dugo
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 75kcal / 2530kcal (2%)

Macronutrients

Total Fat
0 g/ 42g (0%)
low
Total Carbohydrates
0.2 g/ 348g (0.06%)
Protein
18.6 g/ 71g (26%)

Vitamins

Vitamin A
55 mcg RAE/ 700mcg RAE (7%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.02 mg/ 1mg (1%)
Vitamin B3
0.5 mg NE/ 16mg NE (3%)

Minerals

Calcium
41 mg/ 750mg (5%)
Iron
0.2 mg/ 12mg (1%)
Phosphorus
14 mg/ 700mg (2%)
What is this food?
AI-assisted
Carabeef blood is the edible blood of the carabao, usually cooked into a thick, dark dish (often used like a meat-based ingredient). It’s mainly eaten as a protein source.
Why it matters to health
AI-assisted
For health, carabeef blood can help support your daily protein needs, especially if you’re building balanced meals with rice, vegetables, and other food groups. In a 100g serving, it has about 75 kcal and very low fat, with a small amount of carbohydrates. Because it’s protein-rich, it can be a good option for your 3 full meals and 1–2 snacks—just make sure it’s part of a well-rounded plate with vegetables and fiber. Also, since it’s an organ/blood-based food, proper cooking and food safety are important so you can enjoy it safely.
Healthier tips
AI-assisted
  • Pair it with vegetables (e.g., kangkong, pechay, or mixed veggies) to add fiber and help balance the meal.
  • Keep portions reasonable: use it as a protein component of the meal, not the only food.
  • Choose cooking methods that avoid too much added fat (e.g., less oil, not overly greasy versions).
  • If you’re having it as a snack, combine with a fruit or a small serving of veggies to make it more filling and balanced.
Common Filipino dishes
Dinuguan (pork or carabeef blood stew), Betamax (blood-based sausage), Blood-based chicharon/curated blood dishes, Pinakbet with blood topping, Blood soup (local variations)
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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