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Cashew fruit Nutrition Facts

Kasuy bunga
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Edible Portion: 90%
Calories 63kcal / 2530kcal (2%)

Macronutrients

Total Fat
0.6 g/ 42g (1%)
low
Cholesterol
0 mg/ 300mg (0%)
Total Carbohydrates
13.8 g/ 348g (3%)
Dietary Fiber
0.8 g/ 20g (4%)
Sugar
7.5 g/ 63g (11%)
Protein
0.7 g/ 71g (0.99%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
167 mg/ 70mg (238%)
high
Vitamin B1
0.02 mg/ 1mg (1%)
Vitamin B2
0.01 mg/ 1mg (0.77%)
Vitamin B3
0.4 mg NE/ 16mg NE (2%)

Minerals

Calcium
4 mg/ 750mg (0.53%)
Iron
0.5 mg/ 12mg (4%)
Phosphorus
13 mg/ 700mg (1%)
Sodium
3 mg/ 1500mg (0.2%)
free
Allergen Info
AI-assisted
Tree Nuts
What is this food?
AI-assisted
Cashew fruit (the fleshy part around the cashew nut). It’s a sweet-tangy fruit snack, usually eaten fresh or used in drinks and desserts.
Why it matters to health
AI-assisted
Cashew fruit gives you carbohydrates and natural sugars for quick energy, plus dietary fiber (0.8 g per 100 g) that can help support regular digestion. It also has very low fat and almost no sodium, which makes it a lighter fruit option. Since it has 7.5 g sugar per 100 g, it’s best to enjoy it as part of your daily meals/snacks so your total sugar intake stays balanced.
Healthier tips
AI-assisted
  • For snacks, aim for a small bowl (about 1/2 to 1 cup) instead of large portions.
  • Pair it with protein or fiber for better fullness—e.g., cashew fruit with plain yogurt, a handful of nuts, or with chia.
  • If you’re having it with rice-heavy meals, keep the fruit portion smaller that day.
  • Choose fresh or less-sweetened versions when available (especially for drinks or desserts).
Common Filipino dishes
Cashew fruit juice, ginataang prutas (fruit in coconut milk), fruit salad with banana and mango, cashew fruit-based drinks, fruit cups
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Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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