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Foraged Foods / Edible Wild Plants

Cashew, young lvs, boiled

Kasuy talbos, nilaga
PhilFCT
1 serving = 100 grams
57 kcal

Energy from macronutrients

79%
2%
17%
Carbs79%•10.9 g
Fat2%•0.4 g
Protein17%•2.4 g

Nutrition highlights

Good source of
Vitamin C52 mg74%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.

All nutrients

Get enough
Limit
Monitor
Calories
57kcal (2% DV)

Macronutrients

Total Fat
0.4 g(0.95% DV)
Cholesterol
0 mg(0% DV)
Total Carbohydrates
10.9 g(3% DV)
Protein
2.4 g(3% DV)

Vitamins

Vitamin A
0 mcg RAE(0% DV)
Beta-carotene
3060 µg
Vitamin C
52 mg(74% DV)
Vitamin B1
0.01 mg(0.83% DV)
Vitamin B2
0.09 mg(6% DV)
Vitamin B3
0.7 mg NE(4% DV)

Minerals

Calcium
59 mg(7% DV)
Iron
1.2 mg(10% DV)
Phosphorus
43 mg(6% DV)
Source & Notes
Source: Philippine Food Composition Tables: D042
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Tree Nuts
Related Foods
Cashew, young lvs
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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