Vegetables / Leafy Greens
Cassava lvs, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 43kcal / 2530kcal (1%) |
Macronutrients
Total Fat | 0.7 g/ 42g (1%) low | ||||||
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Total Carbohydrates | 5.7 g/ 348g (1%) | ||||||
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Protein | 3.4 g/ 71g (4%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 84 mg/ 70mg (120%) high |
Vitamin B1 | 0.04 mg/ 1mg (3%) |
Vitamin B2 | 0.09 mg/ 1mg (6%) |
Vitamin B3 | 0.8 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 102 mg/ 750mg (13%) |
Iron | 0.6 mg/ 12mg (5%) |
Phosphorus | 48 mg/ 700mg (6%) |
Sodium | 4 mg/ 1500mg (0.27%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled cassava leaves (cassava lvs) — the leafy greens of the cassava plant, cooked until tender.
Why it matters to health
AI-assisted Cassava leaves are a good fiber source (about 4.1 g per 100 g), which helps keep your digestion regular and supports feeling full. They also provide some carbohydrates (about 5.7 g) and a small amount of natural sugars (about 1.1 g), plus very low fat and sodium (about 4 mg), making them a practical add-on to meals. Since they’re leafy greens, they’re generally a helpful choice for building balanced plates with vegetables.
Healthier tips
AI-assisted - Use cassava leaves as your ulam in your 3 full meals (e.g., 1–2 servings of veggies per meal).
- Pair with a good protein (fish, chicken, eggs, tofu) and a sensible rice portion to keep meals balanced.
- Keep cooking simple: boil or lightly sauté with minimal oil; go easy on salty bagoong or extra salty seasonings.
- If you’re adding them to snacks (like with rice cakes or sandwiches), still aim to keep snacks lighter and balanced.
Common Filipino dishes
Ginataang cassava leaves, Dinengdeng (cassava leaves version), Cassava leaves with bagoong, Pinakbet with cassava leaves, Sautéed cassava leaves with garlic
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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