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Dairy Products  / Cheese

Cheese, native Nutrition Facts

Kesong puti
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Calories 299kcal / 2530kcal (11%)

Macronutrients

Total Fat
25 g/ 42g (59%)
Total Carbohydrates
5.3 g/ 348g (1%)
Dietary Fiber
0 g/ 20g (0%)
Protein
13.2 g/ 71g (18%)

Vitamins

Vitamin A
5.25 mcg RAE/ 700mcg RAE (0.75%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.02 mg/ 1mg (1%)
Vitamin B2
0.22 mg/ 1mg (16%)
source
Vitamin B3
0.1 mg NE/ 16mg NE (0.63%)

Minerals

Calcium
323 mg/ 750mg (43%)
high
Iron
1.2 mg/ 12mg (10%)
Phosphorus
166 mg/ 700mg (23%)
source
Sodium
865 mg/ 1500mg (57%)
Allergen Info
Milk
What is this food?
AI-assisted
Native cheese (cheese, native). It’s a dairy-based food that’s usually eaten as a topping or ingredient for sandwiches, pasta, and snacks.
Why it matters to health
AI-assisted
Native cheese is a good source of protein, which helps keep you full and supports muscle repair. But it’s also high in total fat (25g per 100g) and sodium (865mg per 100g), so eating too much can make it harder to manage daily fat and salt intake. Carbs are low (5.3g) and fiber is zero, so it works best when paired with fiber-rich foods like vegetables, fruits, and whole grains.
Healthier tips
AI-assisted
  • Use a smaller portion: try 1–2 tablespoons or a thin slice instead of a thick serving.
  • Balance your plate: pair with vegetables (salad, sautéed greens, or veggies in your meal) and whole grains (brown rice, oats, whole wheat bread).
  • Watch salt: if your cheese is salty, go lighter on salty sauces (processed meats, instant noodles, salty dips).
  • For daily eating (3 meals + 1–2 snacks): keep cheese as a snack add-on or part of a meal, not the main bulk of your food.
Common Filipino dishes
Cheese sandwich, Ensaymada, Macaroni salad, Baked macaroni with cheese, Pizza (Filipino-style), Queso de bola toppings
Images
Food
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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