Meat and Poultry / Red Meat
Chevon breast Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Calories | 82kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 1.2 g/ 42g (2%) low | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 17.7 g/ 71g (24%) | ||||
Vitamins
Vitamin A | 26 mcg RAE/ 700mcg RAE (3%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.16 mg/ 1mg (13%) |
Vitamin B2 | 0.51 mg/ 1mg (39%) high |
Vitamin B3 | 3.4 mg NE/ 16mg NE (21%) source |
Minerals
Calcium | 10 mg/ 750mg (1%) |
Iron | 1.2 mg/ 12mg (10%) |
Phosphorus | 149 mg/ 700mg (21%) source |
Sodium | 39 mg/ 1500mg (2%) very low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Chevon breast (goat meat breast). It’s a lean protein source, usually cooked as viand or grilled/roasted.
Why it matters to health
AI-assisted Chevon breast is low in carbohydrates and provides protein to help build and maintain muscles, especially when you eat 3 full meals plus 1–2 snacks a day. It also has very low fat (about 1.2g per 100g), with some saturated fat (about 0.57g) and low sodium (about 39mg). To keep it heart-friendly, pair it with plenty of vegetables and avoid making it too salty with heavy sauces or extra seasoning.
Healthier tips
AI-assisted - Choose cooking methods like grilling, baking, or steaming instead of deep-frying.
- Use herbs, garlic, onion, and spices for flavor; go easy on salty condiments and broth.
- Build your plate: 1/2 vegetables, 1/4 protein (chevon breast), and 1/4 rice or other carbs.
- For snacks, balance your day by pairing protein with fruit or yogurt (instead of more fried sides).
Common Filipino dishes
Nilagang kambing, Sinigang na kambing, Kalderetang kambing, Adobong kambing, Pochero (kambing version)
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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