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Meat and Poultry  / Offal

Chevon lung Nutrition Facts

Kambing baga
PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 93kcal / 2530kcal (3%)

Macronutrients

Total Fat
2.1 g/ 42g (5%)
low
Total Carbohydrates
1.6 g/ 348g (0.46%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
17 g/ 71g (23%)

Vitamins

Vitamin A
0 mcg RAE/ 700mcg RAE (0%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.1 mg/ 1mg (8%)
Vitamin B2
1.16 mg/ 1mg (89%)
high
Vitamin B3
2.9 mg NE/ 16mg NE (18%)
source

Minerals

Calcium
15 mg/ 750mg (2%)
Iron
2.5 mg/ 12mg (20%)
source
Phosphorus
142 mg/ 700mg (20%)
source
Sodium
169 mg/ 1500mg (11%)
What is this food?
AI-assisted
Chevon lung (lung from young goat), a type of organ meat that’s mainly used as a protein-rich viand.
Why it matters to health
AI-assisted
For a 100g serving, it provides about 93 kcal and 2.1g fat with 1.6g carbohydrates—so it can fit well as part of your meals when you’re building a balanced plate. It also has 169mg sodium, so it’s best to pair it with plenty of vegetables and avoid making it the only “salty” part of the meal. Since it’s a protein source, it helps support muscle repair and keeps you fuller between meals when eaten in proper portions.
Healthier tips
AI-assisted
  • Serve a reasonable portion (about 1/2 to 1 cup cooked, depending on your appetite and other viands).
  • Pair with non-starchy vegetables (e.g., pechay, kangkong, broccoli, carrots) and a carb you can control (rice, kamote, or corn) to balance your plate.
  • Go lighter on salty seasonings (soy sauce, patis, seasoning cubes) and choose herbs/spices for flavor.
  • If you’re having it as a main viand, keep the rest of the meal simple: one rice serving + one or two vegetable dishes.
Common Filipino dishes
Ginataang baga at lung, Bopis (lung-based version), Nilagang karne na may baga, Adobong baga/lung, Sinigang na baga/lung
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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