This food is one serving
The values below show the total nutrition for this food.
0 g
Sugar · 0% DV
0 tsp sugar
11.2 mg
Sodium · 1% DV
Less than ⅛ tsp salt eq.
0.22 g
Sat. fat · 1% DV
Less than ⅛ tsp fat eq.
18.7 kcal
Energy from macronutrients
Fat28%•0.98 g
Protein71%•2.47 g
Nutrition highlights
Good source of
Calcium12.6 mg1%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 19kcal (0.75% DV) |
Macronutrients
Total Fat | 0.98 g(2% DV) |
Saturated Fat | 0.22 g(1% DV) |
Cholesterol | 8.9 mg(2% DV) |
Unsaturated Fat | 0.76 g |
MUFA | 0.48 g |
PUFA | 0.28 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 2.47 g(3% DV) |
Vitamins
Vitamin A | 2.5 mcg RAE(0.36% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.17% DV) |
Vitamin B2 | 0.01 mg(0.77% DV) |
Vitamin B3 | 0.15 mg NE(0.94% DV) |
Minerals
Calcium | 12.6 mg(1% DV) |
Iron | 0.22 mg(1% DV) |
Phosphorus | 8.7 mg(1% DV) |
Sodium | 11.2 mg(0.75% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F094
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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