32.25 kcal
Energy from macronutrients
Carbs3%•0.2 g
Fat37%•2.05 g
Protein59%•3.28 g
Nutrition highlights
Good source of
Calcium77 mg10%
Phosphorus32.5 mg4%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 32kcal (1% DV) |
Macronutrients
Total Fat | 2.05 g(4% DV) |
Total Carbohydrates | 0.2 g(0.06% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 3.28 g(4% DV) |
Vitamins
Vitamin A | 6.25 mcg RAE(0.89% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.63% DV) |
Vitamin B2 | 0.04 mg(3% DV) |
Vitamin B3 | 0.48 mg NE(2% DV) |
Minerals
Calcium | 77 mg(10% DV) |
Iron | 0.45 mg(3% DV) |
Phosphorus | 32.5 mg(4% DV) |
Sodium | 9.25 mg(0.62% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F097
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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