25.65 kcal
Energy from macronutrients
Carbs3%•0.15 g
Fat40%•1.71 g
Protein56%•2.39 g
Nutrition highlights
Good source of
Calcium43.49 mg5%
Phosphorus38.83 mg5%
Vitamin B20.04 mg3%
Iron0.43 mg3%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 26kcal (1% DV) |
Macronutrients
Total Fat | 1.71 g(4% DV) |
Total Carbohydrates | 0.15 g(0.04% DV) |
Dietary Fiber | 0 g(0% DV) |
Protein | 2.39 g(3% DV) |
Vitamins
Vitamin A | 2.33 mcg RAE(0.33% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.39% DV) |
Vitamin B2 | 0.04 mg(3% DV) |
Vitamin B3 | 0.36 mg NE(2% DV) |
Minerals
Calcium | 43.49 mg(5% DV) |
Iron | 0.43 mg(3% DV) |
Phosphorus | 38.83 mg(5% DV) |
Source & Notes
Source: Philippine Food Composition Tables: F098
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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