Meat and Poultry / Poultry
Chicken leg/drumstick Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 85% | |
| Calories | 204kcal / 2530kcal (8%) |
Macronutrients
Total Fat | 15.1 g/ 42g (35%) | ||||||
| |||||||
Total Carbohydrates | 0 g/ 348g (0%) | ||||||
| |||||||
Protein | 17.1 g/ 71g (24%) | ||||||
Vitamins
Vitamin A | 0.75 mcg RAE/ 700mcg RAE (0.11%) |
Vitamin C | 4 mg/ 70mg (5%) |
Vitamin B1 | 0.1 mg/ 1mg (8%) |
Vitamin B2 | 0.15 mg/ 1mg (11%) |
Vitamin B3 | 4.9 mg NE/ 16mg NE (30%) source |
Minerals
Calcium | 12 mg/ 750mg (1%) |
Iron | 1 mg/ 12mg (8%) |
Phosphorus | 102 mg/ 700mg (14%) |
Sodium | 127 mg/ 1500mg (8%) |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Chicken leg/drumstick (about 100g). It’s a protein-rich part of chicken, usually with some skin, so it can be higher in fat and cholesterol than leaner cuts.
Why it matters to health
AI-assisted Chicken leg/drumstick helps you meet your daily protein needs for muscle repair and staying full after meals. For health, it’s also good to note the nutrients: it has 15.1g total fat (with 4.13g saturated fat) and 88mg cholesterol, plus 127mg sodium. These aren’t “bad,” but they’re reasons to balance your portions and cooking method—especially if you eat this often. Since it has 0g carbs and 0g fiber, pair it with vegetables and a smart carb portion (like rice, kamote, or whole grains) so your meals are more complete.
Healthier tips
AI-assisted - Choose the cooking style: prefer grilled, roasted, or air-fried over deep-fried.
- Portion guide: aim for about 1 palm-sized serving per meal (adjust based on your appetite and activity).
- Skin on or off: if you’re watching saturated fat, remove some or all skin.
- Balance the plate: add 1–2 cups non-starchy veggies and a measured carb (e.g., 1/2–1 cup cooked rice depending on your needs).
- Watch sodium: go easy on salty marinades, soy sauce, and bottled sauces.
- For your daily pattern (3 meals + 1–2 snacks), you can include chicken leg/drumstick in one main meal, then vary proteins in other meals (fish, eggs, tofu, beans).
Common Filipino dishes
Chicken adobo, inihaw na manok, chicken curry, chicken afritada, chicken sopas, roasted chicken
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
Juan Nutrisyon is an independent project built to make nutrition information more accessible to Filipinos. Built by Wern Ancheta. If you find it helpful, you can support its continued development.