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Meat and Poultry  / Poultry

Chicken, white meat, boiled Nutrition Facts

Manok laman, nilaga
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 72%
Calories 173kcal / 2530kcal (6%)

Macronutrients

Total Fat
4.6 g/ 42g (10%)
Saturated Fat
1.18 g/ 20g (5%)
low
Unsaturated Fat
2.46 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
32.9 g/ 71g (46%)

Vitamins

Vitamin A
1 mcg RAE/ 700mcg RAE (0.14%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.04 mg/ 1mg (3%)
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
4.5 mg NE/ 16mg NE (28%)
source

Minerals

Calcium
104 mg/ 750mg (13%)
Iron
2.8 mg/ 12mg (23%)
source
Phosphorus
154 mg/ 700mg (22%)
source
Sodium
81 mg/ 1500mg (5%)
low
What is this food?
AI-assisted
Boiled chicken (white meat). It’s a lean protein source with no carbs and very little fiber.
Why it matters to health
AI-assisted
White-meat chicken helps build and maintain muscles because it provides protein. It also has low carbohydrates and zero sugar, which makes it a good choice for steady energy across your meals. For health, it’s helpful to note that it still has some fat—mostly low overall, but it does include saturated fat. Sodium is also present (especially if the broth or seasoning is salty), so keeping the flavoring balanced helps support heart health.
Healthier tips
AI-assisted
  • Serve with 1–2 cups of non-starchy vegetables (like pechay, kangkong, sayote, carrots) to add fiber and fullness.
  • Pair with 1/2 to 1 cup cooked rice or a small serving of starchy carbs if you need it for energy—especially for active days.
  • For snacks, you can have a small portion of boiled chicken with veggies instead of fried or processed options.
  • Go easy on salty broth/seasonings; use herbs, garlic, onion, pepper, and calamansi for flavor.
  • Portion guide: about 1 palm-sized serving of chicken per meal for a balanced plate.
Common Filipino dishes
Chicken Tinola, Chicken Adobo (boiled/less sauce version), Sinigang na Manok, Hainanese Chicken (boiled chicken with rice), Chicken Sopas
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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