Prepared and Processed / Cooked Meals from Fresh Ingredients
Chicken, white meat, fried Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 70% | |
| Calories | 226kcal / 2530kcal (8%) |
Macronutrients
Total Fat | 7.2 g/ 42g (17%) | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 40.3 g/ 71g (56%) | ||||||
Vitamins
Vitamin A | 0.5 mcg RAE/ 700mcg RAE (0.07%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 8.4 mg NE/ 16mg NE (52%) high |
Minerals
Calcium | 86 mg/ 750mg (11%) |
Iron | 2.9 mg/ 12mg (24%) source |
Phosphorus | 213 mg/ 700mg (30%) source |
Sodium | 104 mg/ 1500mg (6%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Fried chicken (white meat). This is a protein-rich food, and in this form it’s cooked by frying, so it tends to be higher in fat and sodium.
Why it matters to health
AI-assisted Chicken provides lean protein that helps build and repair body tissues and supports feeling full. However, because it’s fried, it also brings more total fat and saturated fat, plus cholesterol and sodium. For everyday eating (3 meals + 1–2 snacks), this matters because frequent high-fat, high-sodium choices can make it harder to keep your overall diet balanced—especially for heart health and blood pressure. The good news: you can still enjoy it by controlling portions and cooking method.
Healthier tips
AI-assisted - Choose smaller portions: aim for about 1 palm-sized serving per meal, then fill the rest of your plate with vegetables and rice/other carbs in appropriate amounts.
- Try less-fried methods when possible: air-fry, bake, or grill to reduce added oil.
- Pair with fiber-rich sides (e.g., fresh or lightly cooked vegetables) to improve overall meal balance.
- Watch sodium: if it’s salty (like fast-food or heavily seasoned), balance the rest of the day with less salty snacks and viands.
- If you eat it as a snack, keep it small and avoid repeating fried items too often in the same day.
Common Filipino dishes
Fried chicken, Chicken inasal, Chicken adobo (fried or with fried sides), Chicken curry, Chicken barbecue
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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