Prepared and Processed / Packaged Snacks
Chips, corn, taco & bbq flvr Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 527kcal / 2530kcal (20%) |
Macronutrients
Total Fat | 29 g/ 42g (69%) | ||||||
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Total Carbohydrates | 62.4 g/ 348g (17%) | ||||||
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Protein | 4.2 g/ 71g (5%) | ||||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 1.93 mg/ 1mg (160%) high |
Vitamin B2 | 0.15 mg/ 1mg (11%) |
Vitamin B3 | 2.4 mg NE/ 16mg NE (15%) |
Minerals
Calcium | 165 mg/ 750mg (22%) source |
Iron | 4.4 mg/ 12mg (36%) high |
Phosphorus | 70 mg/ 700mg (10%) |
Sodium | 758 mg/ 1500mg (50%) |
Allergen Info
Corn
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted This is a flavored chips/corn snack (corn, taco, and bbq flavor). It’s mainly a carb-based snack with added fat and sodium for taste.
Why it matters to health
AI-assisted Per 100 g, it has high calories (527 kcal), high total fat (29 g) with high saturated fat (15.23 g), and high sodium (758 mg). It also provides carbohydrates (62.4 g) and some fiber (5.2 g), which can help you feel fuller than a very plain snack. Since it’s energy-dense and salty, having it too often or in big portions can make it easier to exceed daily calorie and sodium needs, and the saturated fat can be harder on heart health when consumed regularly. The good part: when you fit it into your day and keep portions in check, it can still be part of a balanced eating pattern.
Healthier tips
AI-assisted - Use it as an occasional snack, not a daily default.
- Portion guide: aim for a small handful (about 20–30 g) instead of eating straight from the pack.
- Pair it with a fiber- and water-rich option: fresh fruit (banana, apple, orange) or cucumber/tomato on the side.
- Balance your day: if you have chips in one snack, choose a lighter snack for the other (e.g., yogurt, boiled egg, or fruit) so your 3 meals + 1–2 snacks stay balanced.
- Watch the “treat effect”: if you’re also having rice or noodles at meals, keep the chips snack portion smaller.
Common Filipino dishes
Pancit Canton, Kare-Kare, Adobo, Sinigang, Lechon Kawali, Fried Lumpia
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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