Aquatic Foods
Clam, freshwater, tulya, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 42% | |
| Calories | 105kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 1.9 g/ 42g (4%) low | ||||||
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Total Carbohydrates | 13 g/ 348g (3%) | ||||||
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Protein | 8.9 g/ 71g (12%) | ||||||
Vitamins
Vitamin A | 9.25 mcg RAE/ 700mcg RAE (1%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0 mg/ 1mg (0%) |
Vitamin B2 | 0.22 mg/ 1mg (16%) source |
Vitamin B3 | 1.2 mg NE/ 16mg NE (7%) |
Minerals
Calcium | 171 mg/ 750mg (22%) source |
Iron | 5.8 mg/ 12mg (48%) high |
Phosphorus | 121 mg/ 700mg (17%) source |
Sodium | 74 mg/ 1500mg (4%) low |
Allergen Info
Mollusks
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled freshwater clams (tulya). This is a seafood protein dish where the clams are cooked in water until tender.
Why it matters to health
AI-assisted Clams are a good protein choice for your meals, helping you feel full and support muscle maintenance. In a 100 g serving, it provides about 105 kcal and 1.9 g fat (with 0.18 g saturated fat). It also has cholesterol (65 mg) and low sodium (74 mg) per serving, which is helpful if you’re mindful of salt from other foods. The carbohydrates (13 g) are present but not the main focus—clams still work best as a protein add-on. Since fiber is 0 g, pair it with vegetables or whole grains to balance your plate.
Healthier tips
AI-assisted For a balanced day (3 meals + 1–2 snacks), use boiled clams as your protein at lunch or dinner. Aim for a serving size you can pair with 1–2 cups of non-starchy vegetables (e.g., kangkong, pechay, talong, okra) and 1/2–1 cup cooked rice or a small portion of whole grains. If you add dipping sauce, keep it lighter on salt (watch patis/soy sauce). Since clams have no fiber, don’t skip veggies—this helps with fullness and better overall meal balance.
Common Filipino dishes
Tulya with garlic and onions, Sinigang na tulya, Paksiw na tulya, Clam soup (sabaw ng tulya), Tinola with seafood (tulya variant)
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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