This food contains 2 servings
The values below show the total nutrition for all 2 servings combined.
4.8 g
Sugar · 7% DV
≈ 1¼ tsp sugar
30 mg
Sodium · 2% DV
Less than ⅛ tsp salt eq.
35 g
Sat. fat · 175% DV
≈ 7¾ tsp fat eq.
220 kcal
Energy from macronutrients
Carbs14%•4 g
Fat78%•22 g
Protein7%•2 g
Nutrition highlights
Good source of
No get-enough nutrients meet the FAO source criteria for this serving.
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Saturated Fat17.5 g87%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 220kcal (8% DV) |
Macronutrients
Total Fat | 22 g(52% DV) |
Saturated Fat | 17.5 g(87% DV) |
Trans Fat | 0 g |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 4 g(1% DV) |
Sugar | 2.4 g(3% DV) |
Dietary Fiber | 0 g(0% DV) |
Protein | 2 g(2% DV) |
Minerals
Sodium | 15 mg(1% DV) |
Source & Notes
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Ingredients
Coconut Cream, Stabilizers (Sucrose Ester, Cellulose Gum, Xanthan Gum)
Allergens
Coconut
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