1.24 kcal
Energy from macronutrients
Carbs27%•0.05 g
Fat57%•0.1 g
Protein14%•0.03 g
Nutrition highlights
Good source of
Phosphorus0.69 mg0%
Calcium0.6 mg0%
Iron0.01 mg0%
Fiber0.01 g0%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 1kcal (0.04% DV) |
Macronutrients
Total Fat | 0.1 g(0.25% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 0.05 g(0.01% DV) |
Dietary Fiber | 0.01 g(0.05% DV) |
Sugar | 0 g(0% DV) |
Protein | 0.03 g(0.04% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0% DV) |
Vitamin B2 | 0 mg(0.02% DV) |
Vitamin B3 | 0 mg NE(0.03% DV) |
Minerals
Calcium | 0.6 mg(0.08% DV) |
Iron | 0.01 mg(0.06% DV) |
Phosphorus | 0.69 mg(0.1% DV) |
Sodium | 0.08 mg(0.01% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C053
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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