392 kcal
Energy from macronutrients
Carbs95%•92.5 g
Fat1%•0.8 g
Protein3%•3.6 g
Nutrition highlights
Good source of
Vitamin B36.8 mg NE42%
Vitamin B20.25 mg19%
Phosphorus76 mg10%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
Sugar46.5 g73%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 392kcal (15% DV) |
Macronutrients
Total Fat | 0.8 g(1% DV) |
Saturated Fat | 0.68 g(3% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.08 g |
MUFA | 0.07 g |
PUFA | 0.01 g |
Total Carbohydrates | 92.5 g(26% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 46.5 g(73% DV) |
Protein | 3.6 g(5% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0% DV) |
Vitamin B2 | 0.25 mg(19% DV) |
Vitamin B3 | 6.8 mg NE(42% DV) |
Minerals
Calcium | 24 mg(3% DV) |
Iron | 0 mg(0% DV) |
Phosphorus | 76 mg(10% DV) |
Sodium | 65 mg(4% DV) |
Source & Notes
Source: Philippine Food Composition Tables: Q011
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Images
