29.29 kcal
Energy from macronutrients
Carbs71%•4.06 g
Fat23%•1.33 g
Protein4%•0.27 g
Nutrition highlights
Good source of
No get-enough nutrients meet the FAO source criteria for this serving.
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 29kcal (1% DV) |
Macronutrients
Total Fat | 1.33 g(3% DV) |
Saturated Fat | 0.68 g(3% DV) |
Cholesterol | 0 mg(0% DV) |
Unsaturated Fat | 0.59 g |
MUFA | 0.44 g |
PUFA | 0.15 g |
Total Carbohydrates | 4.06 g(1% DV) |
Dietary Fiber | 0.09 g(0.46% DV) |
Sugar | 2.48 g(3% DV) |
Protein | 0.27 g(0.38% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0 mg(0.1% DV) |
Vitamin B2 | 0.01 mg(0.45% DV) |
Vitamin B3 | 0.1 mg NE(0.62% DV) |
Minerals
Calcium | 2.09 mg(0.28% DV) |
Iron | 0.11 mg(0.92% DV) |
Phosphorus | 3.19 mg(0.46% DV) |
Sodium | 5.97 mg(0.4% DV) |
Source & Notes
Source: Philippine Food Composition Tables: A102
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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