8.6 kcal
Energy from macronutrients
Fat27%•0.44 g
Protein72%•1.15 g
Nutrition highlights
Good source of
Vitamin A22 mcg RAE3%
Vitamin B20.05 mg3%
Calcium28.3 mg3%
Phosphorus20.2 mg2%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
Monitor
No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
Get enough
Limit
Monitor
The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 9kcal (0.36% DV) |
Macronutrients
Total Fat | 0.44 g(1% DV) |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 1.15 g(1% DV) |
Vitamins
Vitamin A | 22 mcg RAE(3% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.75% DV) |
Vitamin B2 | 0.05 mg(3% DV) |
Vitamin B3 | 0.11 mg NE(0.69% DV) |
Minerals
Calcium | 28.3 mg(3% DV) |
Iron | 0.1 mg(0.83% DV) |
Phosphorus | 20.2 mg(2% DV) |
Sodium | 64.4 mg(4% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G036
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Crustacean Shellfish
Images
