Aquatic Foods
Crab, blue swimming, w/o fat, boiled Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 30% | |
| Calories | 98kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 0.9 g/ 42g (2%) low | ||||||
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Total Carbohydrates | 3.1 g/ 348g (0.89%) | ||||||
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Protein | 19.4 g/ 71g (27%) | ||||||
Vitamins
Vitamin A | 0.05 mcg RAE/ 700mcg RAE (0.01%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.05 mg/ 1mg (4%) |
Vitamin B2 | 0.24 mg/ 1mg (18%) source |
Vitamin B3 | 2.4 mg NE/ 16mg NE (15%) |
Minerals
Calcium | 281 mg/ 750mg (37%) high |
Iron | 2 mg/ 12mg (16%) |
Phosphorus | 265 mg/ 700mg (37%) high |
Sodium | 494 mg/ 1500mg (32%) |
Allergen Info
Crustacean Shellfish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Boiled blue swimming crab (no added fat).
Why it matters to health
AI-assisted Crab is a lean protein that helps you feel full and supports muscle maintenance. In a 100 g serving, it has about 98 kcal and ~3.1 g carbohydrates with no sugar, so it fits well as part of a balanced meal. It also provides cholesterol (~118 mg) and sodium (~494 mg), which means it’s best to watch portion size and how salty the cooking method is (especially if you use salted ingredients or broth). It has some saturated fat (~0.24 g) but overall fat is low (~0.9 g), especially since it’s boiled without fat.
Healthier tips
AI-assisted - Pair crab with non-starchy vegetables (e.g., kangkong, pechay, talong) and a reasonable rice portion for your main meal.
- For snacks, keep crab to a small serving and combine with veggies or a light soup, so your day stays balanced with 3 meals plus 1–2 snacks.
- Choose boiled, steamed, or lightly seasoned versions. Go easy on salty sauces (soy, bagoong, patis) to manage sodium.
- Since it’s still a nutrient-dense food, enjoy it in moderation as part of a varied diet—no food is strictly bad.
Common Filipino dishes
Aligue crab (crab with sauce), Sinigang na hipon o alimango, Crab tinola, Kinilaw na alimango, Garlic butter crab, Crab soup (sabaw na alimango)
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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