102 kcal
Energy from macronutrients
Carbs1%•0.3 g
Fat3%•0.8 g
Protein95%•23.5 g
Nutrition highlights
Good source of
Phosphorus249 mg35%
Calcium220 mg29%
Vitamin B33.5 mg NE21%
Vitamin B20.21 mg16%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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Sodium743 mg49%
Cholesterol105 mg35%
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 102kcal (4% DV) |
Macronutrients
Total Fat | 0.8 g(1% DV) |
Saturated Fat | 0.22 g(1% DV) |
Cholesterol | 105 mg(35% DV) |
Unsaturated Fat | 0.42 g |
MUFA | 0.14 g |
PUFA | 0.28 g |
Total Carbohydrates | 0.3 g(0.09% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 23.5 g(33% DV) |
Vitamins
Vitamin A | 50 mcg RAE(7% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.21 mg(16% DV) |
Vitamin B3 | 3.5 mg NE(21% DV) |
Minerals
Calcium | 220 mg(29% DV) |
Iron | 1.2 mg(10% DV) |
Phosphorus | 249 mg(35% DV) |
Sodium | 743 mg(49% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G157
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Crustacean Shellfish
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