44 kcal
Energy from macronutrients
Fat9%•0.95 g
Protein90%•8.8 g
Nutrition highlights
Good source of
Calcium139.5 mg18%
Vitamin B20.18 mg13%
Phosphorus92 mg13%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 44kcal (1% DV) |
Macronutrients
Total Fat | 0.95 g(2% DV) |
Saturated Fat | 0.26 g(1% DV) |
Unsaturated Fat | 0.5 g |
MUFA | 0.17 g |
PUFA | 0.33 g |
Total Carbohydrates | 0 g(0% DV) |
Dietary Fiber | 0 g(0% DV) |
Sugar | 0 g(0% DV) |
Protein | 8.8 g(12% DV) |
Vitamins
Vitamin A | 30 mcg RAE(4% DV) |
Beta-carotene | 0 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.01 mg(0.83% DV) |
Vitamin B2 | 0.18 mg(13% DV) |
Vitamin B3 | 0.8 mg NE(5% DV) |
Minerals
Calcium | 139.5 mg(18% DV) |
Iron | 0.85 mg(7% DV) |
Phosphorus | 92 mg(13% DV) |
Sodium | 163 mg(10% DV) |
Source & Notes
Source: Philippine Food Composition Tables: G041
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
Allergens
Crustacean Shellfish
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