Aquatic Foods
Croaker, tigertooth Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 47% | |
| Calories | 89kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 1.4 g/ 42g (3%) low | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 19.1 g/ 71g (26%) | ||||
Vitamins
Vitamin A | 2 mcg RAE/ 700mcg RAE (0.29%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.04 mg/ 1mg (3%) |
Vitamin B2 | 0.05 mg/ 1mg (3%) |
Vitamin B3 | 0.9 mg NE/ 16mg NE (5%) |
Minerals
Calcium | 127 mg/ 750mg (16%) source |
Iron | 0.5 mg/ 12mg (4%) |
Phosphorus | 131 mg/ 700mg (18%) source |
Sodium | 62 mg/ 1500mg (4%) low |
Allergen Info
Fish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Croaker (tigertooth) is a type of fish. In a 100g serving, it’s a lean source of protein with about 89 kcal, very low fat (1.4g total) and no carbohydrates.
Why it matters to health
AI-assisted Fish like croaker helps support your daily protein needs for muscle repair and staying full after meals. It also has low total carbs and zero sugar, which fits well with the usual Filipino pattern of 3 full meals plus 1–2 snacks. The fat is mostly low, but it still has some saturated fat (0.32g), so it’s best to pair it with plenty of vegetables and use lighter cooking methods. Sodium is relatively low (62mg per 100g), but if the fish is salted, dried, or cooked with salty sauces, sodium can add up—so watch the seasoning and portion.
Healthier tips
AI-assisted - Choose grilled, steamed, or sinigang-style with less added salt.
- Pair with 1–2 cups of vegetables (like kangkong, pechay, or okra) to make the meal more filling and balanced.
- For portions: aim for about 1 palm-sized serving of fish per meal, then add rice and veggies based on your hunger and activity.
- If using bagoong, patis, or salty marinades, use small amounts and balance with sour (calamansi/vinegar) and herbs.
- Include fish 1–2 times a week as part of your protein rotation (fish, chicken, eggs, beans).
Common Filipino dishes
Tinapang bangus, Sinigang na isda, Paksiw na isda, Grilled fish with sawsawan, Escabeche
Images

Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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