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Custard pudding, choco, str Nutrition Facts

PhilFCT
Macronutrients

Nutrition Facts

Consume
Limit
Avoid
Serving Size: 100g
Calories 87kcal / 2530kcal (3%)

Macronutrients

Total Fat
0.8 g/ 42g (1%)
low
Total Carbohydrates
18.6 g/ 348g (5%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
12.2 g/ 63g (19%)
Protein
1.4 g/ 71g (1%)

Vitamins

Vitamin A
105 mcg RAE/ 700mcg RAE (15%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.01 mg/ 1mg (0.83%)
Vitamin B2
0.05 mg/ 1mg (3%)
Vitamin B3
0.2 mg NE/ 16mg NE (1%)

Minerals

Calcium
55 mg/ 750mg (7%)
Iron
0.2 mg/ 12mg (1%)
Phosphorus
60 mg/ 700mg (8%)
Sodium
0 mg/ 1500mg (0%)
free
What is this food?
AI-assisted
Custard pudding with chocolate (choco) — a sweet dessert made mainly from sugar and carbs, with a small amount of fat.
Why it matters to health
AI-assisted
This dessert can fit into your day, especially if you enjoy it after meals or as an occasional snack. It provides quick energy from carbohydrates, but it’s also relatively high in sugar (12.2 g per 100 g) and has low fiber (0 g), so it may not keep you full for long. The good part: it has a small amount of fat (0.8 g), but the main thing to watch is the sugar and overall portion so it doesn’t crowd out more filling, nutrient-rich foods like vegetables, fruits, and viands.
Healthier tips
AI-assisted
  • Keep portions small: try 1/2 cup or less, especially if you already had rice or bread in the same meal.
  • Pair with something filling: have it after a balanced meal (with ulam/protein and vegetables) or with a glass of milk/unsweetened yogurt.
  • Choose lower-sugar options when available (less chocolate syrup, less added sugar).
  • Since it’s a sweet snack, plan it for 1 snack slot (not both snacks) to avoid too much sugar in the day.
Common Filipino dishes
Chocolate custard pudding, leche flan, maja blanca, sago’t gulaman, bibingka
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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