Cereals and Grains / Whole Grains
Danish baker whole wheat bread Nutrition Facts
Nutrition Label
Macronutrients
Nutrition Facts
| 10 Servings Per Container | |
| Serving Size: 60g | |
| Calories | 150kcal / 2530kcal (5%) |
Macronutrients
Total Fat | 1 g/ 42g (2%) low | ||||||
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Total Carbohydrates | 33 g/ 348g (9%) | ||||||
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Protein | 5 g/ 71g (7%) | ||||||
Vitamins
Vitamin A | 245 mcg RAE/ 700mcg RAE (35%) high |
Vitamin B1 | 60 mg/ 1mg (5000%) high |
Vitamin B2 | 0 mg/ 1mg (0%) |
Vitamin B3 | - mg NE/ 16mg NE (0%) |
Minerals
Calcium | 150 mg/ 750mg (20%) high |
Iodine | 90 mcg/ 150mcg (60%) high |
Iron | 2.4 mg/ 12mg (20%) source |
Sodium | 230 mg/ 1500mg (15%) |
Ingredients
Coarse Wheat Flour (with Vitamins B1, B2, B3, Iron & fortified with vitamin A), Purified Water, Refined Sugar, Baker's Yeast, lodized Salt, Dextrose Monohydrate, Pure Vegetable Shortening, (contains Palm Oil, and/or Coconut Oil), Dough Improvers, Calcium Propionate, Mineral Yeast Food, Vitamin B1 (Thiamine).
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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