This food is one serving
The values below show the total nutrition for this food.
6.8 g
Sugar · 10% DV
≈ 1¾ tsp sugar
16 mg
Sodium · 1% DVSalt equivalent is estimated from the sodium value. It does not necessarily represent the exact amount of table salt added.
Less than ⅛ tsp salt eq.
351 kcal
Energy from macronutrients
Carbs69%•58.3 g
Fat3%•2.7 g
Protein27%•23.4 g
Nutrition highlights
Good source of
Iron10.1 mg84%
Phosphorus385 mg55%
Fiber10.5 g52%
Vitamin B20.61 mg46%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 351kcal (13% DV) |
Macronutrients
Total Fat | 2.7 g(6% DV) |
Total Carbohydrates | 58.3 g(16% DV) |
Dietary Fiber | 10.5 g(52% DV) |
Sugar | 6.8 g(10% DV) |
Protein | 23.4 g(32% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 10 µg |
Vitamin C | 0 mg(0% DV) |
Vitamin B1 | 0.45 mg(37% DV) |
Vitamin B2 | 0.61 mg(46% DV) |
Vitamin B3 | 2.8 mg NE(17% DV) |
Minerals
Calcium | 88 mg(11% DV) |
Iron | 10.1 mg(84% DV) |
Phosphorus | 385 mg(55% DV) |
Sodium | 16 mg(1% DV) |
Source & Notes
Source: Philippine Food Composition Tables: C011
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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