Meat and Poultry / Poultry

Duck back

Pato likod

Macronutrients

Nutrition Facts

Serving Size: 100g

Edible Portion: 47%

Calories: 191 kcal / 2000kcal (9%)

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Macronutrients

Protein

22.60 g/ 57g (39%)

Total Fat

11.20 g/ 42g (26%)

Saturated Fat	3.76 g/ 20g (18%)
Unsaturated Fat	6.77 g

Total Carbohydrates

0 g/ 348g (0%)

Dietary Fiber	0 g/ 20g (0%)
Sugar	0 g/ 50g (0%) free

Vitamins

Vitamin A	1 mcg RAE/ 499mcg RAE (0.20%)
Vitamin B1	0.09 mg/ 1mg (9%)
Vitamin B2	0.14 mg/ 1mg (12%)
Vitamin B3	4.70 mg NE/ 12mg NE (39%) source
Vitamin C	0 mg/ 60mg (0%)

Minerals

Calcium	1364 mg/ 600mg (227%) high
Phosphorus	127 mg/ 580mg (21%)
Iron	1.80 mg/ 10mg (17%)
Sodium	42 mg/ 500mg (8%)

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Nutrition data sourced from the Philippine Food Composition Tables (FNRI-DOST) and USDA FoodData Central .