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Meat and Poultry  / Poultry

Duck thigh Nutrition Facts

Pato hita
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 71%
Calories 171kcal / 2530kcal (6%)

Macronutrients

Total Fat
9.9 g/ 42g (23%)
Saturated Fat
3.33 g/ 20g (16%)
Unsaturated Fat
5.98 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
20.5 g/ 71g (28%)

Vitamins

Vitamin A
3 mcg RAE/ 700mcg RAE (0.43%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.14 mg/ 1mg (11%)
Vitamin B2
0.32 mg/ 1mg (24%)
source
Vitamin B3
4.4 mg NE/ 16mg NE (27%)
source

Minerals

Calcium
65 mg/ 750mg (8%)
Iron
2.1 mg/ 12mg (17%)
Phosphorus
156 mg/ 700mg (22%)
source
Sodium
38 mg/ 1500mg (2%)
very low
What is this food?
AI-assisted
Duck thigh is a cut of duck meat, usually eaten as a main protein (often roasted, stewed, or cooked with skin). Per 100g, it has about 171 kcal and ~9.9g fat, with ~3.3g saturated fat and 0g carbs.
Why it matters to health
AI-assisted
Duck thigh can help you meet your daily protein needs for muscle repair and satiety. It also has healthy-to-use fats for energy, but it’s important to note the saturated fat content and the sodium (about 38mg per 100g, which can be higher depending on how it’s seasoned). If you often eat duck thigh with salty sauces or frequent fatty servings, it can add up in calories and saturated fat—so it’s best to balance it with vegetables and other lighter options during your 3 meals and 1–2 snacks.
Healthier tips
AI-assisted
  • Choose a reasonable portion: aim for about 1 palm-sized serving per meal, then fill the rest of your plate with vegetables and enough rice or carbs for your activity level.
  • If the dish allows, trim excess skin/fat or drain some oil after cooking.
  • Go easy on salty seasonings: watch for salty sauces, bagoong, and soy-based dips.
  • Pair it with fiber-rich sides (e.g., kangkong, pechay, ampalaya, or mixed veggies) to improve overall meal balance.
  • For snacks, don’t add another heavy protein right after—keep snacks lighter (fruit, yogurt, or nuts in small portions).
Common Filipino dishes
Roast duck, Duck adobo, Duck sinigang, Duck pochero, Duck kare-kare
Images
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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