Meat and Poultry / Processed Meats
Embotido Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 164kcal / 2530kcal (6%) |
Macronutrients
Total Fat | 8.5 g/ 42g (20%) | ||||||
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Total Carbohydrates | 11.7 g/ 348g (3%) | ||||||
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Protein | 10.1 g/ 71g (14%) | ||||||
Vitamins
Vitamin A | 0.9 mcg RAE/ 700mcg RAE (0.13%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.06 mg/ 1mg (5%) |
Vitamin B2 | 0.13 mg/ 1mg (10%) |
Vitamin B3 | 1.2 mg NE/ 16mg NE (7%) |
Minerals
Calcium | 38 mg/ 750mg (5%) |
Iron | 1.7 mg/ 12mg (14%) |
Phosphorus | 97 mg/ 700mg (13%) |
Potassium | 224 mg/ 2000mg (11%) |
Sodium | 939 mg/ 1500mg (62%) |
Zinc | 1.4 mg/ 7mg (21%) source |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Embotido is a Filipino meat loaf made from ground pork (sometimes mixed with other meats), usually with carrots, raisins, and seasonings, then steamed or baked. It’s typically served as a main viand (protein + some carbs) during meals.
Why it matters to health
AI-assisted Embotido can help you meet your daily protein needs, which supports growth and repair of body tissues. It also has some carbohydrates for energy. However, per 100g it’s relatively high in sodium (about 939 mg) and saturated fat (about 3.4 g), and it contains cholesterol (about 46 mg). This matters because too much sodium can push blood pressure up for some people, and too much saturated fat can make it harder to keep heart health in check. The good part: it has a small amount of fiber (about 0.6 g), but it’s still best paired with vegetables and balanced portions.
Healthier tips
AI-assisted - Portion guide: Start with about 1/2 to 1 cup (or roughly a palm-sized serving) as part of your 3 full meals, not as the only food on the plate.
- Balance your plate: Pair embotido with lots of non-starchy vegetables (e.g., lettuce, cabbage, pechay, broccoli) and a smaller serving of rice or other starchy food.
- Watch sodium: If you’re buying or eating it from restaurants, consider choosing smaller portions or alternating with lower-sodium viands.
- Choose smarter versions: When cooking at home, use leaner meat, add more vegetables, and reduce salty seasonings.
- For snacks: Keep snacks lighter (fruit, yogurt, or nuts in small portions) so your day stays balanced.
Common Filipino dishes
Embotido, Menudo, Afritada, Hamonado, Lechon Kawali, Tocino
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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