Aquatic Foods
Emperor, pink ear Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
Consume
Limit
Avoid
| Serving Size: 100g | |
| Edible Portion: 45% | |
| Calories | 89kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 0.5 g/ 42g (1%) low | ||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||
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Protein | 21.1 g/ 71g (29%) | ||||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.02 mg/ 1mg (1%) |
Vitamin B2 | 0.09 mg/ 1mg (6%) |
Vitamin B3 | 7.5 mg NE/ 16mg NE (46%) high |
Minerals
Calcium | 61 mg/ 750mg (8%) |
Iron | 0.4 mg/ 12mg (3%) |
Phosphorus | 188 mg/ 700mg (26%) source |
Sodium | 53 mg/ 1500mg (3%) low |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Emperor, pink ear is a type of edible sea snail (a shellfish) eaten as a seafood viand. It’s mainly a lean protein food with very little carbs and fiber.
Why it matters to health
AI-assisted Seafood like this can help you meet your daily protein needs for muscle repair and satiety. Per 100 g, it has low calories (89 kcal) and no carbohydrates, which makes it a good option for balanced meals. It also has some fat (about 0.5 g) including saturated fat (0.13 g), and sodium (about 53 mg). The sodium is usually manageable, but it can rise depending on how it’s cooked (e.g., with salty sauces, bagoong, or lots of seasoning).
Healthier tips
AI-assisted - Pair it with 1–2 cups of non-starchy vegetables (like kangkong, pechay, or mixed veggies) and a reasonable serving of rice or root crops.
- For snacks or lighter meals, keep the portion around 1/2 to 1 cup cooked, then add veggies and a small amount of carbs if needed.
- Go easy on salty seasonings and sauces; use herbs, calamansi, garlic, and ginger for flavor.
- If you’re eating 3 full meals plus 1–2 snacks a day, include this seafood in one meal and balance the rest with other protein sources (fish, chicken, eggs, tofu) across the week.
Common Filipino dishes
Sinigang na hipon/seafood, Garlic butter seafood, Tinola with seafood, Seafood adobo, Seafood sinangag
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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