Prepared and Processed / Fermented Foods
Fish paste, ginamos Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Calories | 110kcal / 2530kcal (4%) |
Macronutrients
Total Fat | 1.8 g/ 42g (4%) low | ||||||
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Total Carbohydrates | 0 g/ 348g (0%) | ||||||
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Protein | 23.4 g/ 71g (32%) | ||||||
Vitamins
Vitamin A | 4.5 mcg RAE/ 700mcg RAE (0.64%) |
Vitamin C | 0 mg/ 70mg (0%) |
Vitamin B1 | 0.01 mg/ 1mg (0.83%) |
Vitamin B2 | 0.18 mg/ 1mg (13%) |
Vitamin B3 | 4.8 mg NE/ 16mg NE (30%) source |
Minerals
Calcium | 821 mg/ 750mg (109%) high |
Iron | 8.2 mg/ 12mg (68%) high |
Phosphorus | 510 mg/ 700mg (72%) high |
Sodium | 3391 mg/ 1500mg (226%) |
Allergen Info
Fish
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Ginamos (fish paste) is a salty, fermented fish-based condiment/paste used to flavor meals. Per 100g, it’s mostly protein with very little carbs and fat, but it’s also high in sodium.
Why it matters to health
AI-assisted Ginamos can add protein to your meals, which helps keep you full and supports muscle maintenance. However, it’s high in sodium (3391 mg per 100g) and also contains cholesterol (93 mg) and some saturated fat. If eaten often or in large amounts, the sodium can be too much for the day, especially if you already have salty items (like bagoong, instant noodles, processed meats) in your 3 meals and snacks. The good part: when used as a flavoring rather than a main viand, it can fit well into a balanced diet.
Healthier tips
AI-assisted - Use a small amount (start with 1–2 teaspoons) as a seasoning, not as the main portion.
- Balance your plate: pair with rice + lots of non-starchy vegetables (e.g., kangkong, pechay, talong, okra) and a lighter cooking method (steam, sauté with less oil).
- For snacks, choose lower-salt options (fruit, yogurt, unsalted nuts) so your total sodium for the day stays reasonable.
- If you’re watching blood pressure, consider rinsing/soaking if the product allows, or alternate with less-salty flavor boosters like calamansi, vinegar, garlic, and herbs.
- Keep frequency reasonable—enjoy it, but don’t make it a daily “main” topping.
Common Filipino dishes
Bagoong rice, ginamos with fried fish, sinigang with bagoong, paksiw na isda with ginamos, kare-kare with bagoong, arroz caldo with bagoong
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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