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Aquatic Foods

Flathead, Indian Nutrition Facts

Sunog
PhilFCT
Macronutrients

Nutrition Facts

Serving Size: 100g
Edible Portion: 63%
Calories 90kcal / 2530kcal (3%)

Macronutrients

Total Fat
0.2 g/ 42g (0.48%)
low
Saturated Fat
0.04 g/ 20g (0.2%)
free
Cholesterol
23 mg/ 300mg (7%)
Unsaturated Fat
0.09 g
Total Carbohydrates
0 g/ 348g (0%)
Dietary Fiber
0 g/ 20g (0%)
Sugar
0 g/ 63g (0%)
free
Protein
22.1 g/ 71g (31%)

Vitamins

Vitamin A
8.25 mcg RAE/ 700mcg RAE (1%)
Vitamin C
0 mg/ 70mg (0%)
Vitamin B1
0.02 mg/ 1mg (1%)
Vitamin B2
0.04 mg/ 1mg (3%)
Vitamin B3
4.3 mg NE/ 16mg NE (26%)
source

Minerals

Calcium
72 mg/ 750mg (9%)
Iron
0.8 mg/ 12mg (6%)
Phosphorus
197 mg/ 700mg (28%)
source
Sodium
91 mg/ 1500mg (6%)
low
What is this food?
AI-assisted
Flathead, Indian (fish). This is a type of fish that’s naturally low in carbs and provides protein, with some healthy fats and a bit of cholesterol.
Why it matters to health
AI-assisted
Fish like this can support your daily protein needs for muscle and satiety, especially when you’re eating 3 full meals plus 1–2 snacks a day. In this serving (100g), it’s low in carbohydrates and sugar, which helps keep meals balanced. It also has some fat (including saturated fat) and cholesterol, and it has sodium—so it’s best to pair it with plenty of vegetables and avoid making it salty (like very salted or heavily seasoned versions).
Healthier tips
AI-assisted
  • Choose cooking methods like boiled, steamed, grilled, or sinigang-style with less added salt.
  • Pair with non-starchy veggies (e.g., kangkong, pechay, talong, ampalaya) and a controlled portion of rice or other carbs.
  • For snacks, consider a lighter option (like fruit or yogurt) so your main meals stay balanced.
  • If you’re watching sodium, go easy on patis, toyo, bagoong, and instant seasoning—use herbs, calamansi, and spices for flavor.
Common Filipino dishes
Sinigang na isda, Grilled fish (inihaw na isda), Tinola na isda, Paksiw na isda, Escabeche na isda
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Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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