88 kcal
Energy from macronutrients
Carbs73%•15.3 g
Fat4%•1 g
Protein21%•4.4 g
Nutrition highlights
Good source of
Vitamin C185 mg264%
Iron6.4 mg53%
Vitamin B20.29 mg22%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 88kcal (3% DV) |
Macronutrients
Total Fat | 1 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 15.3 g(4% DV) |
Protein | 4.4 g(6% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 9240 µg |
Vitamin C | 185 mg(264% DV) |
Vitamin B1 | 0.19 mg(15% DV) |
Vitamin B2 | 0.29 mg(22% DV) |
Vitamin B3 | 1.6 mg NE(10% DV) |
Minerals
Calcium | 110 mg(14% DV) |
Iron | 6.4 mg(53% DV) |
Phosphorus | 61 mg(8% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D078
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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