100 kcal
Energy from macronutrients
Carbs72%•17 g
Fat4%•1.1 g
Protein22%•5.4 g
Nutrition highlights
Good source of
Iron8.4 mg70%
Vitamin C35 mg50%
Calcium212 mg28%
Uses FAO/WHO Codex guidelines for nutrition and health claims.
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No limit or monitor nutrients meet the FDA high threshold for this serving.
Uses the US FDA 5/20 Rule for % Daily Value.
All nutrients
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The daily targets are estimates for a 19-29 year-old male. Individual needs may vary. For your personal needs, please consult a dietitian.
Calories | 100kcal (3% DV) |
Macronutrients
Total Fat | 1.1 g(2% DV) |
Cholesterol | 0 mg(0% DV) |
Total Carbohydrates | 17 g(4% DV) |
Protein | 5.4 g(7% DV) |
Vitamins
Vitamin A | 0 mcg RAE(0% DV) |
Beta-carotene | 6825 µg |
Vitamin C | 35 mg(50% DV) |
Vitamin B1 | 0.08 mg(6% DV) |
Vitamin B2 | 0.2 mg(15% DV) |
Vitamin B3 | 1.5 mg NE(9% DV) |
Minerals
Calcium | 212 mg(28% DV) |
Iron | 8.4 mg(70% DV) |
Phosphorus | 66 mg(9% DV) |
Sodium | 5 mg(0.33% DV) |
Source & Notes
Source: Philippine Food Composition Tables: D079
Values are for general nutrition education. Actual values may vary by ingredients, preparation, and serving size.
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