Foraged Foods / Edible Wild Plants
Fragrant premna lvs Nutrition Facts
PhilFCT
Macronutrients
Nutrition Facts
| Serving Size: 100g | |
| Edible Portion: 44% | |
| Calories | 100kcal / 2530kcal (3%) |
Macronutrients
Total Fat | 1.1 g/ 42g (2%) low | ||
| |||
Total Carbohydrates | 17 g/ 348g (4%) | ||
Protein | 5.4 g/ 71g (7%) | ||
Vitamins
Vitamin A | 0 mcg RAE/ 700mcg RAE (0%) |
Vitamin C | 35 mg/ 70mg (50%) high |
Vitamin B1 | 0.08 mg/ 1mg (6%) |
Vitamin B2 | 0.2 mg/ 1mg (15%) |
Vitamin B3 | 1.5 mg NE/ 16mg NE (9%) |
Minerals
Calcium | 212 mg/ 750mg (28%) source |
Iron | 8.4 mg/ 12mg (70%) high |
Phosphorus | 66 mg/ 700mg (9%) |
Sodium | 5 mg/ 1500mg (0.33%) free |
Some descriptions on this page are generated with AI assistance to make nutrition information easier to understand. Nutritional data comes from trusted sources like DOST-FNRI and USDA.
What is this food?
AI-assisted Fragrant premna leaves (a leafy vegetable). Usually eaten as a side dish or mixed into viands for flavor and added greens.
Why it matters to health
AI-assisted With about 17 g carbohydrates per 100 g and low fat (about 1.1 g), it can help add bulk to meals without being heavy. It’s also very low in sodium (about 5 mg) and has no cholesterol, which supports heart-friendly eating. Since it’s a vegetable, it helps balance your daily pattern of 3 full meals + 1–2 snacks by adding more plant-based food to your plate.
Healthier tips
AI-assisted - Pair it with a good protein source (fish, chicken, tofu, or eggs) and a sensible serving of rice or other carbs.
- Use light cooking methods: sauté with a small amount of oil, or add to soups/stews to keep it less oily.
- For a balanced plate: aim for 1/2 plate vegetables, then add your protein and rice.
- If it’s cooked with salty ingredients (like bagoong or extra soy sauce), keep the portion of those seasonings small.
Common Filipino dishes
Ginataang gulay, Sinigang (with leafy greens), Tinola (with leaves added), Paksiw na gulay, Bistek with sautéed greens
Images
Disclaimer
Juan Nutrisyon provides educational nutrition information to help users better understand the foods they eat. Nutrient values are sourced from reputable databases including the Philippine Food Composition Tables (FCT) and USDA FoodData Central. Calculation methods for estimating nutrients across multiple foods have been reviewed by a licensed dietitian. The information provided is not intended to diagnose, treat, cure, or prevent any disease. While every effort is made to ensure accuracy, Juan Nutrisyon has not yet undergone formal clinical validation studies and should not replace personalized medical advice from a qualified healthcare professional.
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